| Catering/Sales Management in Food and Beverage Setting
**Please note that this is a sales position.**
Experience in Hotel Sales is required.
The candidate must be able follow-up on leads, be comfortable with outside selling and have experience in marketing events and catering operations while providing outstanding customer service. They must be able to handle account details from start to finish and have strong attention to detail, effective management and interpersonal skills.
They must be able to build and maintain a steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; design and place advertisements; and contact local and regional magazines with catering feature ideas.
Must meet catering services financial objectives by estimating requirements; obtaining client's approval of menu and pricing
Please e-mail your resume to Jenhilts@tricitymanagement.com!
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