In this issue

Quote of the Month
 
"Efforts and courage are not enough without purpose and direction."


John F. Kennedy (1917 - 1963)
35th President of the United States
Recipe of the Month

Raspberry Walnut Baked Brie

SUBMITTED BY: LauraKE

"This is a simple, elegant appetizer that is sure to impress!"
 
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • 1/3 cup seedless raspberry jam
  • 2 tablespoons chopped walnuts
number of stars

DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  3. Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Newsletter

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January 2008

Welcome New Members

The Minneapolis - St Paul Chapter of NACE is honored to have you as a new member.  Please enjoy the monthly meetings through networking with associates, enjoying the wonderful food and drink and learning through our educational experience. 

If you have any ideas on how we may make our chapter grow please let us know.

Thank you for your continued support with the Minneapolis - St Paul Chapter of the National Association of Catering Executives

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President's Report

President Report:  

Welcome to 2008!

January 2008 was at The Chamber Hotel where we experienced 

"Fire and Ice".  What a wonderful way to Celebrate the New Year.  We were able to experience their Famous ICE Bar where we were able to network with our collegues.  We then moved inside where we were treated to an outstanding dinner. 

Thank you to all who have been joining us throughout the past year. 

Please let us know how we can fulfill your NACE Educational needs. 

We are excited and very fortunate to be able to have such wonderful people to network and learn from in our community.  We appreciate all you do and look forward to an AMAZING 2008!

Kindest Regards,

Kathy Roberts

President - Minneapolis- St Paul Chapter of NACE

Director of Catering

Hilton Minneapolis

kathy.roberts@hilton.com

612-397-4805

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